Line Cook

Job Description

Come join the team at The Lodge at Tiburon-Tiburon Tavern!

Fresh, new menus and under the direction of a new Executive Chef!

Job Description:
? This will be an hourly position with about 30-40 scheduled hours per week.
? Applicant must be available to work late nights.
? Food preparation: cutting, portioning, baking, frying, sauteing.
? Assisting with setup and breakdown for service.
? Refilling products, organizing, labeling while adhering to proper storage and maintaining a clean and
safe environment.
? Dishwashing

Company Description
About The Lodge at Tiburon
Nestled at the tip of the scenic Tiburon Peninsula on the San Francisco Bay, The Lodge at Tiburon, a three-story, 103-room California Craftsman-style upscale hotel is set among three beautiful acres, just off Main Street in this quaint Marin County sailing village.

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