Mina Group
The Bungalow Kitchen is a social dining experience and community clubhouse.
The Bungalow Kitchen brings a chic and bohemian atmosphere featuring California Cuisine heavily inspired by local, seasonal ingredients with a robust wine list and custom cocktails.
What we Offer:
Competitive pay and bonus plans Great benefits including medical, dental and vision coverage for eligible employees Up to 50% meal discount at Mina Group restaurantsCareer advancement opportunities and progressive development plans Our Ideal candidate is:
A detail oriented culinary leader who will be a hands-on mentor in the kitchen with the ability to adapt quickly to changes and create an amazing experience for both our guests and our staff.
You will lead all culinary operations, providing insight and guidance to every member of the kitchen staff, develop seasonal menus and specials and work closely with the general manager and corporate culinary and operations teams to further the success of the restaurant.
You have expertise in cooking techniques, financial reporting, inventory control, labor cost management, an impeccable eye for detail, and a high level of professionalism.
You will supervise and coordinate the planning, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.
You will work with corporate chefs and HR to develop internship program that embraces diversity, education, and discipline and lead execution of service and staff development using a variety of management tools, including line checks, mentorship, and performance management.
What you bring to the table:
Personal AttributesExceptional communication and organizational skillsGracious spirit of hospitalityIntellectual curiosity and emotional maturityContinually strive to develop staff in all areas of food educationAbility to work clean, organized, and lead a team Professional AttributesExtensive knowledge of kitchen fundamentals (knife skills, butchery, sauces, fabrication, all kitchen stations) Strong financial acumen and ability to analyze dataHave a strong eye towards development both personal and for your team Desire to teach and mentor both your staff and culinary interns Basic Qualifications 6 years' experience in a fine dining high volume kitchen, with at least 2 years in a leadership role Culinary degree preferredKnowledge of safety and hygiene protocolsWorking knowledge of HR practices and labor laws Able to frequently lift up to 40 poundsHave the stamina to work in excess of 40 hours per weekSpanish language skills a plusSalary range:
$110,000.
00-125,000.
00/yr.
Bungalow Kitchen and Mina group are equal opportunity employers committed to creating a welcoming and inclusive environment.
We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with the requirements of AB 1008, California Fair Employment and Housing Act (FEHA), and all other local, state and federal laws.
Mina Group offers reasonable accommodations for applicants with disabilities.
If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and other aspects of employment, please contact Mina Group Human Resources by emailing hrsupport@minagroup.
net.
Powered by JazzHRAbout the Company:
Mina Group.
Estimated Salary: $20 to $28 per hour based on qualifications.
The Bungalow Kitchen brings a chic and bohemian atmosphere featuring California Cuisine heavily inspired by local, seasonal ingredients with a robust wine list and custom cocktails.
What we Offer:
Competitive pay and bonus plans Great benefits including medical, dental and vision coverage for eligible employees Up to 50% meal discount at Mina Group restaurantsCareer advancement opportunities and progressive development plans Our Ideal candidate is:
A detail oriented culinary leader who will be a hands-on mentor in the kitchen with the ability to adapt quickly to changes and create an amazing experience for both our guests and our staff.
You will lead all culinary operations, providing insight and guidance to every member of the kitchen staff, develop seasonal menus and specials and work closely with the general manager and corporate culinary and operations teams to further the success of the restaurant.
You have expertise in cooking techniques, financial reporting, inventory control, labor cost management, an impeccable eye for detail, and a high level of professionalism.
You will supervise and coordinate the planning, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.
You will work with corporate chefs and HR to develop internship program that embraces diversity, education, and discipline and lead execution of service and staff development using a variety of management tools, including line checks, mentorship, and performance management.
What you bring to the table:
Personal AttributesExceptional communication and organizational skillsGracious spirit of hospitalityIntellectual curiosity and emotional maturityContinually strive to develop staff in all areas of food educationAbility to work clean, organized, and lead a team Professional AttributesExtensive knowledge of kitchen fundamentals (knife skills, butchery, sauces, fabrication, all kitchen stations) Strong financial acumen and ability to analyze dataHave a strong eye towards development both personal and for your team Desire to teach and mentor both your staff and culinary interns Basic Qualifications 6 years' experience in a fine dining high volume kitchen, with at least 2 years in a leadership role Culinary degree preferredKnowledge of safety and hygiene protocolsWorking knowledge of HR practices and labor laws Able to frequently lift up to 40 poundsHave the stamina to work in excess of 40 hours per weekSpanish language skills a plusSalary range:
$110,000.
00-125,000.
00/yr.
Bungalow Kitchen and Mina group are equal opportunity employers committed to creating a welcoming and inclusive environment.
We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with the requirements of AB 1008, California Fair Employment and Housing Act (FEHA), and all other local, state and federal laws.
Mina Group offers reasonable accommodations for applicants with disabilities.
If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and other aspects of employment, please contact Mina Group Human Resources by emailing hrsupport@minagroup.
net.
Powered by JazzHRAbout the Company:
Mina Group.
Estimated Salary: $20 to $28 per hour based on qualifications.
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